Sourdough Lamination! In order to get those big glossy bubbles in your sourdough bread
Folding over your dough like this helps to build up those wider bubbles in your bread. The result? A loaf with an irresistible, tender crumb and a crispy, golden crust.
It's incredible how a simple process like lamination can transform an already delicious sourdough into a work of edible art! Whether you're a seasoned baker or a newbie in the kitchen, this technique is a must-try.
Try it out and let us know how your lamination went.