Complete and continue
What is the Microbiome and Why Should You Care? (3:36)
Fermentation - What is it and why should you care (2:20)
Introduction to Sourdough Bread (0:26)
Benefits of Sourdough Bread (2:16)
Tutorial - How to make Sourdough Bread (21:24)
Flour Types and Varieties – discovering your bread baking possibilities
Sourdough Pancakes and Pita Breads
Closer Look at Stretching & Folding (1:12)
Adjusting the Sourness in Your Sourdough
Sourdough Pizza Doughs and Crusts
Injera - Ethiopian Flat sourdough bread
Use every last CRUMB! What to do with extra, imperfect or stale Sourdough
NEW! Sourdough Cake - Yes... CAKE!
FAQ - Frequently Asked Questions
BAKERS LINGO - ABC from Autolyze – Yeast
What do I do with the starter culture when I go on holiday?
Can I freeze or dry the starter culture for a backup?
What other kinds of grains / flours can I use for my starter?
Why is rye dough so sticky and hard to handle?
Why is sourdough so much better than regular store bought bread?
More recipes always coming...
I think my sourdough starter is dead. Can I revive it?
Introduction to Sourdough Bread
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