Complete and Continue
What is the Microbiome and Why Should You Care? (3:36)
Fermentation - What is it and why should you care (2:20)
Introduction to Sourdough Bread (0:26)
Benefits of Sourdough Bread (2:16)
Tutorial - How to make Sourdough Bread (21:24)
Flour Types and Varieties – discovering your bread baking possibilities
Taking Care of your Starter Culture (23:15)
Sourdough Pancakes and Pita Breads
Closer Look at Stretching & Folding (1:12)
The BIG LOAF - the regular recipe 3X (0:10)
Adjusting the Sourness in Your Sourdough
Sourdough Pizza Doughs and Crusts
Injera - Ethiopian Flat sourdough bread
Use every last CRUMB! What to do with extra, imperfect or stale Sourdough
Sourdough Cake - Yes... CAKE!
Sourdough Cinnamon Buns
Sourdough Seed Crackers - using fresh or flat starter
Sprouted Grain Muffins
Sourdough Croissants (0:16)
Christstollen (German Christmas Loaf)
Sourdough Focaccia (1:00)
FAQ - Frequently Asked Questions
BAKERS LINGO - ABC from Autolyze – Yeast
What do I do with the starter culture when I go on holiday?
Can I freeze or dry the starter culture for a backup?
What other kinds of grains / flours can I use for my starter?
Why is rye dough so sticky and hard to handle?
Why is sourdough so much better than regular store bought bread?
I think my sourdough starter is dead. Can I revive it?
Sourdough starter may be unhappy! What to do?!
Why did my bread come out FLAT?
Going through customs with my sourdough?
Super Sticky Dough
Orange or Yellow on Starter Culture
How to balance out the acidity of my sourdough
Sourdough collapsed after basket proofing
Went traveling and having a hard time to revive sourdough starter...
Flat bread!?! Help!
More recipes always coming...
The BIG LOAF - the regular recipe 3X
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