Introduction
Sourdough Bread
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Introduction to Sourdough Bread (0:26)
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Benefits of Sourdough Bread (2:16)
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Feeding Sourdough (0:35)
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Float Test (0:27)
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SALT - which one is best? (0:47)
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Tutorial - How to make Sourdough Bread (21:24)
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Flour Types and Varieties – discovering your bread baking possibilities
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Taking Care of your Starter Culture (23:15)
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What the HOOCH is that? (0:37)
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Closer Look at Stretching & Folding (1:12)
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Lamination (1:17)
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Scoring (0:48)
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The BIG LOAF - the regular recipe 3X (0:10)
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Adjusting the Sourness in Your Sourdough
Sourdough Recipes - New ones always coming up !
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Sourdough Pancakes and Pita Breads
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Sourdough Cinnamon Buns
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Sourdough Cake - Yes... CAKE!
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Sourdough Waffles
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Injera - Ethiopian Flat sourdough bread
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Sourdough Focaccia (1:31)
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Use every last CRUMB! What to do with extra, imperfect or stale Sourdough
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Pie Crust (1:04)
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Sourdough Seed Crackers - using fresh or flat starter (0:47)
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Sourdough Pan Bread (0:57)
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Sprouted Grain Muffins
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Sourdough Croissants (0:16)
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Christstollen (German Christmas Loaf)
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Sourdough Chapati
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Sourdough Pizza Doughs and Crusts
FAQ - Frequently Asked Questions
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BAKERS LINGO - ABC from Autolyze – Yeast
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What do I do with the starter culture when I go on holiday?
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Can I freeze or dry the starter culture for a backup?
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What other kinds of grains / flours can I use for my starter?
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Why is rye dough so sticky and hard to handle?
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Why is sourdough so much better than regular store bought bread?
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I think my sourdough starter is dead. Can I revive it?
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Sourdough starter may be unhappy! What to do?!
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Why did my bread come out FLAT?
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Going through customs with my sourdough?
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Super Sticky Dough
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Orange or Yellow on Starter Culture
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How to balance out the acidity of my sourdough
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Sourdough collapsed after basket proofing
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Went traveling and having a hard time to revive sourdough starter...
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Flat bread!?! Help!
