Diversity is key | Edible Alchemy Academy

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Vegan Cheeses, Dips & Sauces

Introduction

What is the Microbiome and Why Should You Care? (3:36)
Fermentation - What is it and why should you care (2:20)
SALT- which one is best? (0:47)
Diversity is key
Aerobic Vs Anaerobic (1:50)
Spoilage & Safety (1:04)
Kraut Weights (0:50)

Vegan Cheeses, Dips & Spreads

Introduction to Vegan Cheese (0:45)
Benefits of Sprouted Beans, Nuts & Seeds (0:34)
Tutorial - How to make Rejuvelak (8:35)
Tutorial - How to make Seed and Nut Cheeses (9:22)
Tutorial - How to make Probiotic Hummus (11:50)
Seed - Sprout Crackers
Probiotic Salad Dressing (7:00)
Milk Kefir - Tahini - Mustard Dip (1:51)
BONUS: Honey Garlic Ferment
NEW! Coconut Milk Kefir (1:59)
Nut Milks & Pulp
NEW - Vegan Mozzarella (0:15)
Botulism? (1:05)
BONUS: Yogurt Cultures Preview (1:08)

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Diversity is key

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