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Kombucha Course
Introduction
What is the Microbiome and Why Should You Care? (3:36)
Fermentation - What is it and why should you care (2:20)
Aerobic Vs Anaerobic Fermentation (1:50)
Measuring alcohol in your fermented drinks (4:13)
Diversity is key
Kombucha
Introduction to Kombucha (0:35)
Health Benefits of Kombucha (3:43)
Tutorial - How to make Kombucha, and tips & tricks (20:12)
Expert Secondary Fermentation Techniques
Koffee Kombucha Recipe (1:26)
Linden Flower Kombucha (1:10)
Kombucha FAQ
SCOBY Bath Time (0:51)
SCOBY Hotel (0:45)
Herbal Kombucha
Kombucha SCOBY FAQ
Kombucha FAQ (frequently asked questions)
Strange dry-looking SCOBY on top? Is it fine?
What do I do with my pets when I'm traveling?
What are those things floating around my SCOBY? Is that normal?
Stinky SCOBY - do I have to throw it away? Is it sick?
SCOBY dried up while away on holiday. Is it usable?
Bitter tasting kombucha
New SCOBY baby or bad kombucha?
What is that darker stuff growing on my SCOBY?
Is that mold growing on top?
Safety: Explotions! (0:46)
Primary & Secondary Fermentation (1:13)
Diversity is key
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