Diversity is key | Edible Alchemy Academy

Autoplay
Autocomplete

Previous Lesson Complete and Continue

Kombucha Course

Introduction

What is the Microbiome and Why Should You Care? (3:36)
Fermentation - What is it and why should you care (2:20)
Aerobic Vs Anaerobic Fermentation (1:50)
Measuring alcohol in your fermented drinks (4:13)
Diversity is key

Kombucha

Introduction to Kombucha (0:35)
Health Benefits of Kombucha (3:43)
Tutorial - How to make Kombucha, and tips & tricks (20:12)
Primary & Secondary Fermentation (1:13)
Expert Secondary Fermentation Techniques
SCOBY Bath Time (0:51)
Bitter tasting kombucha
SCOBY Hotel (0:45)

Recipes - Always new ones coming up

Linden Flower Kombucha (1:10)
Herbal Kombucha
Koffee Kombucha Recipe (1:26)
JUN - green tea & honey

Kombucha SCOBY FAQ

Kombucha FAQ (frequently asked questions)
Strange dry-looking SCOBY on top? Is it fine?
What do I do with my pets when I'm traveling?
What are those things floating around my SCOBY? Is that normal?
Stinky SCOBY - do I have to throw it away? Is it sick?
SCOBY dried up while away on holiday. Is it usable?
New SCOBY baby or bad kombucha?
What is that darker stuff growing on my SCOBY?
Is that mold growing on top?
Safety: Explotions! (0:46)
Kombucha FAQ

Teach online with

Diversity is key

Lesson content locked

If you're already enrolled, you'll need to login.

Enroll in Course to Unlock