From Vegetables to Fruit

Edible Alchemy presents our first bundled course combining two of our favorite skill sets: working with vegetables to get probiotic krauts, kimchis and pickles, & working with fruits and herbs to get fruit vinegars, chutney and some extra bonuses of how to make probiotic condiments such as our garlic-honey ferment!

The skills you learn in these courses can be extended to all the vegetables and fruit in your kitchen, market or garden! Take these techniques around the world to try out new combinations and invent new tastes. Feel the power of probiotic foods!

> Simply click on 'Included Courses' and enter the Academy's double offer!

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