Koji, Miso & Tempeh Course (Spore Fermentation Course)

In this course, we dive deep into the realm of spore-based fermentations, uncovering the secrets behind their unique flavors, textures, and health benefits. Whether you're a seasoned fermenter or a curious beginner, our course is designed to inspire, educate, and elevate your understanding of the magic that happens when spores meet your favorite ingredients.

Don't miss the chance to be part of this exciting culinary exploration. Join us in the "Spore Fermentation" course and unlock the mysteries of spores, transforming your fermentations into culinary works of art.

Just as a well fed sourdough starter, all our courses are constantly being added to and growing healthily. If there is something more you'd like to see here, send us a message!