UMAMI - What is it? | Edible Alchemy Academy

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Koji & Miso Fermentation

Making Koji

What is Koji & Miso (1:36)
Supplies Needed (3:19)
Introduction to Making Koji
Making Koji - Step-by-Step Guide Overview
Day 1 - Prep & Soak Substrate (2:21)
Day 2 - Steam, Clean and Inoculate (18:13)
Day 3 & 4 - Incubate, Check-in and Harvest (12:18)
Temperature & Moisture (0:28)
Sporing for future harvests
Shio Koji (3:32)

Making Miso

Introduction to Miso (1:37)
Supplies & Ingredients Needed (9:30)
Making Miso -Step-by-Step Guide Overview (15:10)
Salt % in miso making (10:05)
What to do when there is mold? (3:58)
Creative ideas with miso

Conclusion

UMAMI - What is it? (1:18)
Diversity is key

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UMAMI - What is it?

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